As we cruise into Memorial Day weekend, we here at Newport Sea Salt Co. wish you a wonderful weekend ahead and are most thankful for those that have made the ultimate sacrifice and fought for our country’s freedom.Read More
I love the Smitten Kitchen cookbook so much that I have post-it notes tagged on most of the 300 pages as reminders to get in the kitchen and try them out. Most of the recipes from Deb Perelman’s Smitten Kitchen cookbook uses simple ingredients and yields amazing results. Once you make a few dishes from her cookbook, you feel like a kitchen success. Well, I will speak for myself. (P.S. Deb Perleman has her second cookbook coming out soon! I can't wait!) Read on to hear about her amazing granola recipe....with our addition of sea salt!Read More
Newport Sea Salt Company is set to launch this week at our inaugural Farmer’s Market in Newport, Rhode Island. We could not have gotten to this point without the small business support from local resources and of course the enthusiasm from our family, friends and new acquaintances. Read on to learn about our path to creating our small business.Read More
"James Beard, the father of American Cookery, once asked, "Where would we be without salt?" I know the answer: adrift in a sea of blandness. Salt has a greater impact on flavor than any other ingredient. Learn to use it well, and food will taste good."
I just finished reading a lovely New York Times article my mother-in-law sent along called The Single Most Important Ingredient by Samin Nosrat. The author, Ms. Nosrat, eloquently tells the story of her first impression of salt starting from her childhood days spent at the beach.Read More
Newport Sea Salt Co. has just launched! We will be proudly producing small batches of hand harvested sea salt from the beautiful Brenton Point Reef in Newport, Rhode Island as we have just cleared our last hurdle to operate our small business!Read More