I made these Butterscotch Pot de Crème yesterday for my family because I had all the ingredients and I just really needed a dessert fix after bleaching down our kitchen and reorganizing our home and the recipe picture was gorgeous. I set out all my ingredients before I got started and headed into our galley kitchen alone to get creating. Some people meditate, I bake. This could be seen as a problem. ;)
Read MoreWhat is ‘Join the Club’ Bar? It is essentially two layers of caramel in between three layers of Club Crackers. Surprising with the Club crackers, right?! The topping is a thick blanket of chocolate, butterscotch, and peanut butter. Newport Sea Salt is the crown jewel on the top balancing out the sweetness and making these oh so memorable. You will want to have others ‘Join the Club’ and share them at your Superbowl and Oscar parties.
Read MoreFall in New England welcomes the most gorgeous colors of orange and red to our foliage with cooler temperatures and the need to stay cozy with comfort food. From hearty lentil and vegetable soups to pumpkin muffins, bread, coffees, well pumpkin everything to apple pies and crumbles - Ooooh, I want it all! (Good thing, we have a spin bike in our basement and running shoes ready at the door!) I have been perusing cookbooks for inspiration to fill our growing boys’ growing appetites for all things Fall and delicious. As this past Sunday was a total wash-out and so was our 12-year-old’s State Cross Country Meet, it was the perfect day to get cooking/creating. Matt got an early start with a slow simmering meat stew. I wanted to make an apple pie with a salted caramel sauce, because every Sunday dinner needs a dessert, right?! However, we were running out of time as we were taking our boys to Jane Pickens Theater to see ‘To Kill a Mockingbird"‘. I was going to cheat…yup, you heard me, I was going to cut a corner and buy salted caramel ready to go, but I resisted the temptation for convenience and fear..more on that fear later and decided to make my own.
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