Whew, it has been a jam packed summer thus far! Are you enjoying all your BBQ’s, summer parties, and hopefully some summer relaxation? We have been so fortunate to see so many friends this summer here in Newport. Friends from Italy, Virginia Beach, Pennsylvania and Colorado have made their visit to us in the awesome city by the sea. Just last night, my soon to be turning 80 year old dad (bday tomorrow) and my spring chicken mom of a few years younger have arrived from South Carolina and are ready to spoil our boys with lots of love and attention. Grandparents are the best! Our schedule is packed with fun things to do together and to start we may just take my dad on the Craft Brew Race and end the day at the Polo fields. With that being said, it is going to be a crazy day. Matt and I love food and like to prepare some fun sides and main dishes to bring to events like the Polo gathering and so we are preparing…Read More
"James Beard, the father of American Cookery, once asked, "Where would we be without salt?" I know the answer: adrift in a sea of blandness. Salt has a greater impact on flavor than any other ingredient. Learn to use it well, and food will taste good."
I just finished reading a lovely New York Times article my mother-in-law sent along called The Single Most Important Ingredient by Samin Nosrat. The author, Ms. Nosrat, eloquently tells the story of her first impression of salt starting from her childhood days spent at the beach.Read More