Welcome September! Can you believe it that the summer is coming rapidly to a close?! Did you get all your BBQ’s, summer parties, beach visits, and summer reading checked off your ‘How to Spend your Summer Days’ list? It has been such a phenomenal summer of good activity for us. We did have some lows with our kiddos sick with a summer flu while at their grandparent’s house in CT, and a bout of poison ivy before sail camp was to start, and topped off with a dog bite, but other than those incidents we had a beautiful summer being back in New England with our family and friends. Our boys learned to sail and crab, and we enjoyed our summer living in Fort Adams to the full extent with these amazing coastal views.Read More
"James Beard, the father of American Cookery, once asked, "Where would we be without salt?" I know the answer: adrift in a sea of blandness. Salt has a greater impact on flavor than any other ingredient. Learn to use it well, and food will taste good."
I just finished reading a lovely New York Times article my mother-in-law sent along called The Single Most Important Ingredient by Samin Nosrat. The author, Ms. Nosrat, eloquently tells the story of her first impression of salt starting from her childhood days spent at the beach.Read More